An evaluation of the inclusion of alternative forages with grass silage-based diets on carcass composition and meat quality of beef cattle offered two contrasting grass silages

In: Silage production and utilisation
Authors:
T.W.J. Keady 1Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down BT26 6DR, U.K, Email: tim.keady@dardni.gov.uk
2Department of Agriculture and Rural Development for Northern Ireland, Newforge Lane, Belfast BT9 5PX
3The Queen’s University of Belfast, Newforge Lane, Belfast BT9 5PX

Search for other papers by T.W.J. Keady in
Current site
Google Scholar
PubMed Close
,
F.O. Lively 1Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down BT26 6DR, U.K, Email: tim.keady@dardni.gov.uk

Search for other papers by F.O. Lively in
Current site
Google Scholar
PubMed Close
,
D.J. Kilpatrick 2Department of Agriculture and Rural Development for Northern Ireland, Newforge Lane, Belfast BT9 5PX
3The Queen’s University of Belfast, Newforge Lane, Belfast BT9 5PX

Search for other papers by D.J. Kilpatrick in
Current site
Google Scholar
PubMed Close
, and
B.W. Moss 2Department of Agriculture and Rural Development for Northern Ireland, Newforge Lane, Belfast BT9 5PX
3The Queen’s University of Belfast, Newforge Lane, Belfast BT9 5PX

Search for other papers by B.W. Moss in
Current site
Google Scholar
PubMed Close
Type:
Chapter
Pages:
160
DOI:
https://doi.org/10.3920/9789086865536_030

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT
Add to Cart
Redeem Access Token