Effects of varying dietary ratios of lucerne to maize silage on production and microbial protein synthesis in lactating dairy cows

In: Silage production and utilisation
Authors:
G.A. Broderick USDA, ARS, US Dairy Forage Research Centre and University of Wisconsin, 1925 Linden Dr. West, Madison, WI 53706, USA. Email: gbroderi@wisc.edu

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A.F. Brito USDA, ARS, US Dairy Forage Research Centre and University of Wisconsin, 1925 Linden Dr. West, Madison, WI 53706, USA. Email: gbroderi@wisc.edu

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Type:
Chapter
Pages:
172
DOI:
https://doi.org/10.3920/9789086865536_040

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