Authors:
G. Enne Istituto Sperimentale Italiano “Lazzaro Spallanzani”, Milan, Italy

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H.A. Kuiper State Institute for Quality Control of Agricultural Products (RIKILT-DLO), Wageningen, The Netherlands

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A. Valentini Istituto di Zootecnia, Universita degli studi della Tuscia, Viterbo, Italy

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Pages:
I–VII
DOI:
https://doi.org/10.1163/9789004684171_001