Fish welfare, environment and food security: a pragmatist virtue ethics approach

R. Anthony; M. Gjerris; H. Röcklinsberg

Fish welfare, environment and food security: a pragmatist virtue ethics approach

于The ethics of consumption

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R. Anthony

R. Anthony ¹Department of Philosophy, 3211 Providence Drive, University of Alaska Anchorage, AK 99508, USA

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M. Gjerris

M. Gjerris ²Institute of Food and Resource Economics, Faculty of Science, University of Copenhagen, Rolighedsvej 25, 1958 Frederiksberg C, Denmark

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, and

H. Röcklinsberg

H. Röcklinsberg ³Department of Animal Environment and Health, Box 7068, Swedish University of Agricultural Sciences, 750 07 Uppsala, Sweden; rxanthony@uaa.alaska.edu

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类型:: 章节

Page Range:: 257–262

DOI:: https://doi.org/10.3920/9789086867844_043

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With continued population growth, potentially negative impacts of climate change, and potential impacts of food access and security among poorer and more vulnerable communities fish as food resource is becoming more and more important. The growing recognition of fish as sentient beings must be considered in tandem with other concerns such as the relative weighting of their welfare, human equity, environmental protection, food security and food safety. Sensible environmental practices are needed and must be tied closely to effective policies around food security as well as regulation that take into account the issues of fish welfare. We suggest a pragmatic virtue ethics approach would be relevant and fundamental for such policies – both regarding process and substance – and show how it can contribute to the discussion on how to relate fish welfare to environmental concern and the issue of equity in a more secure global food system.

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The ethics of consumption

The citizen, the market, and the law

ISBN:: 9789086867844

出版社:: Wageningen Academic

印刷出版日期:: 01 Nov 2013

Subjects
- Life Sciences

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Fish welfare, environment and food security: a pragmatist virtue ethics approach

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The ethics of consumption

The citizen, the market, and the law

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