Food for good: social movement organizations making sustainable markets for ‘good food’

于The ethics of consumption
著者：
G. Kallio Department of Organization and International Business, Aalto University School of Business, P.O. Box 11000, 00076 Aalto, Finland; galina.kallio@aalto.fi

Search for other papers by G. Kallio in
Current site
Google Scholar
PubMed Close
类型:
章节
Page Range:
46–50
DOI:
https://doi.org/10.3920/9789086867844_008

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT
Add to Cart
找回访问令牌