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卷21 (2018): 期5 (Jun 2018): Special Issue: Teaching case studies in food and agribusiness management

于International Food and Agribusiness Management Review
国际标准刊号（电子版）:
1559-2448
出版社:
Wageningen Academic
Teaching case studies for food and agribusiness management courses
著者： Gregory A. Baker
页码： 559–562
出版日期： 15 Jun 2018
BASF: differentiating on service innovation
著者： Josiah Ringelberg, W. Scott Downey, and Brady Spangenberg
页码： 563–572
出版日期： 15 Jun 2018
United Agricultural Cooperative: considering the sale of the agronomy division
著者： John W. Siebert and John L. Park
页码： 573–582
出版日期： 15 Jun 2018
Hutten catering: how to organize innovation for vital consumers in a sustainable food system?
著者： Paul T.M. Ingenbleek and Yuan Zhao
页码： 583–594
出版日期： 15 Jun 2018
ConAgra Foods: valuing a potential recipe for success
著者： Susan White, Carlos Trejo-Pech, and Magdy Noguera
页码： 595–608
出版日期： 15 Jun 2018
King’s Hawaiian: managing the supply of aloha spirit for every household, every day
著者： Brian A. Bourquard and Allan W. Gray
页码： 609–626
出版日期： 15 Jun 2018
IKEA: global sourcing and the sustainable leather initiative
著者： Yan Jiang, Fu Jia, and Yu Gong
页码： 627–640
出版日期： 15 Jun 2018
Meeting the growth challenge: developing the next level organization for GASA Group Germany
著者： Paul Philipp Reifferscheidt and Dietrich Darr
页码： 641–654
出版日期： 15 Jun 2018
The Karoo Meat of Origin certification scheme: a silver bullet?
著者： Melissa van der Merwe, Johann F. Kirsten, and Jacques H. Trienekens
页码： 655–668
出版日期： 15 Jun 2018
The Brazilian cotton marketing initiative: ‘Sou de Algodão’ case
著者： Luciano Thomé e Castro, Marcos Fava Neves, W. Scott Downey, and Manami Kawagushi Torres
页码： 669–678
出版日期： 15 Jun 2018