Effects of feeding olive meal and supplemental dietary enzyme on carcass characteristics of broiler

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Authors:
A.R. Seidavi 1Rasht Branch, Islamic Azad University, Pole-Taleshan, 41335-3516, Rasht, Iran

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S. Sateri 1Rasht Branch, Islamic Azad University, Pole-Taleshan, 41335-3516, Rasht, Iran

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M. Bouyeh 1Rasht Branch, Islamic Azad University, Pole-Taleshan, 41335-3516, Rasht, Iran

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P. Neumann 2State University, Corvallis, OR, 97331, USA

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M. Kutzler 2State University, Corvallis, OR, 97331, USA

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V. Laudadio 3Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’, Valenzano, Department of Emergency and Organ Transplantation, Italy; alirezaseidavi@iaurasht.ac.ir

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V. Tufarelli 3Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’, Valenzano, Department of Emergency and Organ Transplantation, Italy; alirezaseidavi@iaurasht.ac.ir

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Type:
Chapter
Pages:
280
DOI:
https://doi.org/10.3920/9789086868599_405

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