The effects of protein sources on growth performance, apparent ileal digestibility in weanling pigs

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Authors:
Y. Yang Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330-7, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South; yunhm822@naver.com

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Y.M. Kim Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330-7, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South; yunhm822@naver.com

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H.M. Yun Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330-7, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South; yunhm822@naver.com

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I.H. Kim Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330-7, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South; yunhm822@naver.com

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