著者:
Y. Jiao 1Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South

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S.Q. Huang 1Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South

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H.M. Yun 1Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South

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J.H. Cho 2Department of Animal Science, Chungbuk National University, Chungbuk National University, Cheongju, Chungbuk, South Korea 28644, Chungbuk National University, Cheongju, Chungbuk, South Korea 28644, Korea, South; 958425592@qq.com

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I.H. Kim 1Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South

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