Effect of type of dietary fat and forage to concentrate ratio on performance, digestibility and blood parameters of dairy cows fed alfalfa based diets

in Book of Abstracts for the 10th World Conference on Animal Production
Autor:innen:
S. Kargar Isfahan University of Technology, Animal Sciences, College of Agriculture, 84156 Isfahan, Iran

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,
G.R.S. Ghorbani Isfahan University of Technology, Animal Sciences, College of Agriculture, 84156 Isfahan, Iran

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, und
M. Alikhani Isfahan University of Technology, Animal Sciences, College of Agriculture, 84156 Isfahan, Iran

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Art:
Kapitel
Seiten:
151
DOI:
https://doi.org/10.3920/9789086865789_303

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