Economic evaluation of natural suckling in a dairy and meat production system

In: Book of Abstracts for the 10th World Conference on Animal Production
Authors:
L.J. Asheim 1Norwegian Agricultural Economics Research Institute, Research, P.O. Box 8024., Dep., 0030 Oslo, Norway

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A.M. Grøndahl 2Norwegian School of Veterinary Science, Companion Animal Clinical Sciences, P.O. Box 8146 Dep., N-0033 Oslo, Norway

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Ø. Havrevoll 3Nortura, Pb 75, 2360 Rudshøgda, Norway

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E. Øvren 1Norwegian Agricultural Economics Research Institute, Research, P.O. Box 8024., Dep., 0030 Oslo, Norway

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Type:
Chapter
Pages:
85
DOI:
https://doi.org/10.3920/9789086865789_170

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