The effect of polyethylene glycol and polyvinylpyrrolidone on fermentation dynamics of indigenous varieties of sorghum grain

in Book of Abstracts for the 10th World Conference on Animal Production
Autor:innen:
L.R. Ndlovu 1National University of Science and Technolgy, P.O. Box AC939, Ascot, 0000 Bulawayo, Zimbabwe

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und
S. Ncube 2Makoholi research Station, Private Bag 9182, 0000 Masvingo, Zimbabwe

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Art:
Kapitel
Seiten:
100
DOI:
https://doi.org/10.3920/9789086865789_200

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