Growth response of pigs to the supply of phenylalanine and tyrosine offered low-protein diets

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:innen:
M. Gloaguen 1INRA-Agrocampus Ouest, UMR1348 PEGASE, Domaine de la Prise, 35590 Saint-Gilles, France

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N. Le Floc’h 1INRA-Agrocampus Ouest, UMR1348 PEGASE, Domaine de la Prise, 35590 Saint-Gilles, France

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Y. Primot 2Ajinomoto Eurolysine S.A.S., 153, rue de Courcelles, 75817 Paris, France; jaap.vanmilgen@rennes.inra.fr

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E. Corrent 2Ajinomoto Eurolysine S.A.S., 153, rue de Courcelles, 75817 Paris, France; jaap.vanmilgen@rennes.inra.fr

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J. Van Milgen 1INRA-Agrocampus Ouest, UMR1348 PEGASE, Domaine de la Prise, 35590 Saint-Gilles, France

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Art:
Kapitel
Seiten:
359
DOI:
https://doi.org/10.3920/9789086867998_570

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