High dietary vitamin E and selenium improves oxidative status of finisher lambs during heat stress

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Authors:
S.S. Chauhan 1Department of Animal Husbandry, H.P., Shimla 171 005, India
2The University of Melbourne, Melbourne School of Land and Environment, Parkville, VIC 3010, Australia

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P. Celi 2The University of Melbourne, Melbourne School of Land and Environment, Parkville, VIC 3010, Australia
3University of Sydney, Faculty of Veterinary Science, Narellan, NSW 2567, Australia

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E.N. Ponnampalam 4Department of Environment & Primary Industries, Werribee, VIC 3030, Australia

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D.L. Hopkins 5Centre for Red Meat and Sheep Development, P.O. Box 129, Cowra, NSW 2794, Australia; chauhans@student.unimelb.edu.au

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B.J. Leury 2The University of Melbourne, Melbourne School of Land and Environment, Parkville, VIC 3010, Australia

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F.R. Dunshea 2The University of Melbourne, Melbourne School of Land and Environment, Parkville, VIC 3010, Australia

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Type:
Chapter
Pages:
109
DOI:
https://doi.org/10.3920/9789086867998_070

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