Effect of dietary chromium-nicotinate on the portion of fatty parts and chemical composition of fat in Large White breed

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Authors:
O. Bucko Slovak University of Agriculture in Nitra, Department of Animal Husbandry, Tr. A. Hlinku 2, 94976 Nitra, Slovak Republic; ondrej.bucko@uniag.sk

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A. Lehotayova Slovak University of Agriculture in Nitra, Department of Animal Husbandry, Tr. A. Hlinku 2, 94976 Nitra, Slovak Republic; ondrej.bucko@uniag.sk

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P. Juhas Slovak University of Agriculture in Nitra, Department of Animal Husbandry, Tr. A. Hlinku 2, 94976 Nitra, Slovak Republic; ondrej.bucko@uniag.sk

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K. Vavrisinova Slovak University of Agriculture in Nitra, Department of Animal Husbandry, Tr. A. Hlinku 2, 94976 Nitra, Slovak Republic; ondrej.bucko@uniag.sk

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O. Debreceni Slovak University of Agriculture in Nitra, Department of Animal Husbandry, Tr. A. Hlinku 2, 94976 Nitra, Slovak Republic; ondrej.bucko@uniag.sk

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Type:
Chapter
Pages:
119
DOI:
https://doi.org/10.3920/9789086867998_090

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