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Volume 1 (2008): Issue 3 (Aug 2008)

in World Mycotoxin Journal
Online ISSN:
1875-0796
Print ISSN:
1875-0710
Publisher:
Wageningen Academic
Rapid LC and LC/MS for routine analysis of mycotoxins in foods
By: H. Şenyuva, J. Gilbert, S. Özcan, and N. Gürel
Pages: 229–235
Publication Date: 01 Aug 2008
A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products
By: C. Dall'Asta, G. Galaverna, G. Aureli, A. Dossena, and R. Marchelli
Pages: 237–246
Publication Date: 01 Aug 2008
Single laboratory validation data and uncertainty estimation of a liquid chromatographic method for determination of aflatoxin B1 in animal feed
By: M. Nocentini, C. Focardi, S. Ninci, and G. Biancalani
Pages: 247–253
Publication Date: 01 Aug 2008
Ion trap lC-MS/MS as a valid multi-method to determine trichothecenes and zearalenone in the food industry
By: M. Suman and D. Catellani
Pages: 255–262
Publication Date: 01 Aug 2008
Deoxynivalenol and nivalenol analysis in soybean and soy flour
By: G. Barros, D. García, S. Oviedo, M. Ramirez, A. Torres, and S. Chulze
Pages: 263–266
Publication Date: 01 Aug 2008
Rapid acoustic screening of deoxynivalenol (DON) in grain
By: G. Juodeikiene, L. Basinskiene, D. Vidmantiene, E. Bartkiene, V. Kunigelis, and W. de Koe
Pages: 267–274
Publication Date: 01 Aug 2008
Production and use of mycotoxins uniformly enriched with stable isotopes for their dosage in biological samples
By: F. Bravin, R. Duca, N. Loiseau, M. Pean, O. Puel, and M. Delaforge
Pages: 275–281
Publication Date: 01 Aug 2008
The certification of the aflatoxin mass fractions in peanut butter
By: G. Buttinger, S. Harbeck, and R. Josephs
Pages: 283–289
Publication Date: 01 Aug 2008
Mycotoxins and mould contamination in cheese: a review
By: I. Sengun, D. Yaman, and S. Gonul
Pages: 291–298
Publication Date: 01 Aug 2008
Occurrence of deoxynivalenol in Czech grain
By: I. Polišenská, S. Sýkorová, E. Matějová, J. Chrpová, and L. Nedomová
Pages: 299–305
Publication Date: 01 Aug 2008
Human exposure to fumonisins from home grown maize in Tanzania
By: M. Kimanya, B. De Meulenaer, B. Tiisekwa, M. Ndomondo-Sigonda, and P. Kolsteren
Pages: 307–313
Publication Date: 01 Aug 2008
Fate of fusarium mycotoxins in the cereal industry: recent UK studies
By: K. Scudamore
Pages: 315–323
Publication Date: 01 Aug 2008
Patulin biodegradation using Pichia ohmeri and Saccharomyces cerevisiae
By: A. Coelho, M. Celli, E. Sataque Ono, F. Hoffmann, F. Pagnocca, S. Garcia, M. Sabino, K. Harada, G. Wosiacki, and E. Hirooka
Pages: 325–331
Publication Date: 01 Aug 2008
Modelling the colonisation of maize by toxigenic and non-toxigenic Aspergillus flavus strains: implications for biological control
By: H. Abbas, R. Zablotowicz, and H. Bruns
Pages: 333–340
Publication Date: 01 Aug 2008
Implication of pre-drying steps with natural fumonisin contamination levels in freshly harvested corn
By: E. Ono, M. Silva, M. Ono, E. Vizoni, G. Garcia, O. Kawamura, M. Sabino, Y. Sugiura, and E. Hirooka
Pages: 341–347
Publication Date: 01 Aug 2008
Neural network models for prediction of trichothecene content in wheat
By: F. Mateo, R. Gadea, R. Mateo, A. Medina, F. Valle-Algarra, and M. Jiménez
Pages: 349–356
Publication Date: 01 Aug 2008
Bioactivation and DNA adduction as a rationale for ochratoxin A carcinogenesis
By: R. Manderville and A. Pfohl-Leszkowicz
Pages: 357–367
Publication Date: 01 Aug 2008
Mutagenic and epigenetic mechanisms of zearalenone: prevention by Vitamin E
By: Z. Ouanes-Ben Othmen, S. Essefi, and H. Bacha
Pages: 369–374
Publication Date: 01 Aug 2008
Effect of Fusarium verticillioides extract on specific antibody production against Paracoccidioides brasiliensis
By: E. Itano, A. Sasaki, A. Ribeiro, S. Fujii, E. Ono, M. Sabino, O. Kawamura, M. Kaminami, M. Ono, and E. Hirooka
Pages: 375–380
Publication Date: 01 Aug 2008
Mycotoxins in foodstuffs
By: P. Burdaspal
Pages: 381–382
Publication Date: 01 Aug 2008