Save

Evaluation of 1-deoxynojirimycin in Thai silkworm pupae and its antidiabetic effects in vitro and in vivo

in Journal of Insects as Food and Feed
Autor:innen:
Teeraporn Katisart Department of Biology, Faculty of Science, Mahasarakham University, Maha Sarakham 44150, Thailand
Biomedicine Research Unit, Faculty of Medicine, Mahasarakham University, Maha Sarakham 44000, Thailand

Search for other papers by Teeraporn Katisart in
Current site
Google Scholar
PubMed
Close
,
Suthira Maneechai Department of Biology, Faculty of Science, Mahasarakham University, Maha Sarakham 44150, Thailand

Search for other papers by Suthira Maneechai in
Current site
Google Scholar
PubMed
Close
,
Kanitsara Magnussen Department of Biology, Faculty of Science, Mahasarakham University, Maha Sarakham 44150, Thailand

Search for other papers by Kanitsara Magnussen in
Current site
Google Scholar
PubMed
Close
,
Chirapha Butiman Center of Excellence for Silk Innovation, Mahasarakham University, Kantharawichai District, Maha Sarakham 44150, Thailand

Search for other papers by Chirapha Butiman in
Current site
Google Scholar
PubMed
Close
,
Ampa Konsue Thai Traditional Medicinal Research Unit, Division of Applied Thai Traditional Medicine, Faculty of Medicine, Mahasarakham University, Maha Sarakham 44000, Thailand

Search for other papers by Ampa Konsue in
Current site
Google Scholar
PubMed
Close
,
Vijitra Luang-In Natural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham 44150, Thailand

Search for other papers by Vijitra Luang-In in
Current site
Google Scholar
PubMed
Close
,
Luchai Butkhup Natural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham 44150, Thailand

Search for other papers by Luchai Butkhup in
Current site
Google Scholar
PubMed
Close
, und
Sirithon Siriamornpun Research Unit of Thai Food Innovation, Department of Food Technology and Nutrition, Mahasarakham University, Kantarawichai, Maha Sarakham 44150, Thailand
Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Kantarawichai, Maha Sarakham 44150, Thailand

Search for other papers by Sirithon Siriamornpun in
Current site
Google Scholar
PubMed
Close
Zitierung herunterladen Berechtigungen erhalten

Optionen für den Zugriff

Nutzen Sie bitte eine der untenstehenden Zugriffsmöglichkeiten, um den vollständigen Artikel zu lesen.

Institutszugang

Melden Sie sich mit Open Athens, Shibboleth oder Ihren institutionellen Anmeldedaten an.

Über Institut einloggen

Kauf

Sofortzugang erwerben (PDF-Download und unbegrenzter Online-Zugang):

36,93 €

Weitere Zugriffsmöglichkeiten

Auf DeepDyve mieten
Token einlösen

Abstract

This study evaluated the in vitro and in vivo antidiabetic potential of silkworm pupae (Bombyx mori) extracts from two indigenous Thai varieties, Samrong and Nangnoi, marking the first report quantifying 1-deoxynojirimycin (DNJ) in silkworm pupae. DNJ levels were 45 and 53 mg/g (dry weight) in Samrong and Nangnoi, respectively. Samrong exhibited significantly higher total phenolic (19 mg GAE/g dw) and flavonoid (10 mg QE/g dw) contents than Nangnoi, corresponding to superior antioxidant activity. Both extracts showed α-amylase inhibition (IC50 ≈ 0.40 mg/ml), while Nangnoi demonstrated markedly stronger α-glucosidase inhibition compared to Samrong and the standard drug acarbose. In vivo administration (500 mg/kg for 28 days) in streptozotocin-induced diabetic rats resulted in increased body weight (31% for Samrong, 28% for Nangnoi) and significant reductions in fasting blood glucose (52 and 48%, respectively). Histological analysis revealed pancreatic islet regeneration and improved architecture. These findings highlight the potential of DNJ in silkworm pupae as a natural therapeutic option for diabetes management.

Kennzahlen

Insgesamt Letzte 365 Tage In den letzten 30 Tagen
Aufrufe von Kurzbeschreibungen 153 153 22
Gesamttextansichten 4 4 0
PDF-Downloads 17 17 0