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Evaluation of 1-deoxynojirimycin in Thai silkworm pupae and its antidiabetic effects in vitro and in vivo

In: Journal of Insects as Food and Feed
Authors:
Teeraporn Katisart Department of Biology, Faculty of Science, Mahasarakham University, Maha Sarakham 44150, Thailand
Biomedicine Research Unit, Faculty of Medicine, Mahasarakham University, Maha Sarakham 44000, Thailand

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Suthira Maneechai Department of Biology, Faculty of Science, Mahasarakham University, Maha Sarakham 44150, Thailand

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Kanitsara Magnussen Department of Biology, Faculty of Science, Mahasarakham University, Maha Sarakham 44150, Thailand

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Chirapha Butiman Center of Excellence for Silk Innovation, Mahasarakham University, Kantharawichai District, Maha Sarakham 44150, Thailand

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Ampa Konsue Thai Traditional Medicinal Research Unit, Division of Applied Thai Traditional Medicine, Faculty of Medicine, Mahasarakham University, Maha Sarakham 44000, Thailand

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Vijitra Luang-In Natural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham 44150, Thailand

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Luchai Butkhup Natural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham 44150, Thailand

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Sirithon Siriamornpun Research Unit of Thai Food Innovation, Department of Food Technology and Nutrition, Mahasarakham University, Kantarawichai, Maha Sarakham 44150, Thailand
Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Kantarawichai, Maha Sarakham 44150, Thailand

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Abstract

This study evaluated the in vitro and in vivo antidiabetic potential of silkworm pupae (Bombyx mori) extracts from two indigenous Thai varieties, Samrong and Nangnoi, marking the first report quantifying 1-deoxynojirimycin (DNJ) in silkworm pupae. DNJ levels were 45 and 53 mg/g (dry weight) in Samrong and Nangnoi, respectively. Samrong exhibited significantly higher total phenolic (19 mg GAE/g dw) and flavonoid (10 mg QE/g dw) contents than Nangnoi, corresponding to superior antioxidant activity. Both extracts showed α-amylase inhibition (IC50 ≈ 0.40 mg/ml), while Nangnoi demonstrated markedly stronger α-glucosidase inhibition compared to Samrong and the standard drug acarbose. In vivo administration (500 mg/kg for 28 days) in streptozotocin-induced diabetic rats resulted in increased body weight (31% for Samrong, 28% for Nangnoi) and significant reductions in fasting blood glucose (52 and 48%, respectively). Histological analysis revealed pancreatic islet regeneration and improved architecture. These findings highlight the potential of DNJ in silkworm pupae as a natural therapeutic option for diabetes management.

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