Alekseeva, A.I., Ye, K., Mentani, J., Wolkers-Rooijackers, J.C.M., Smid, E.J. and Schoustra, S.E., 2025. Traditional fermented milk product from Zambia shifts the gut microbiota to healthier metabolism in a simulated SHIME® model system. Beneficial Microbes. Online, ahead of print. https://doi.org/10.1163/18762891-bja00068

Alekseeva, A.I., Ye, K., Mentani, J., Wolkers-Rooijackers, J.C.M., Smid, E.J. and Schoustra, S.E., 2025. Traditional fermented milk product from Zambia shifts the gut microbiota to healthier metabolism in a simulated SHIME® model system. Beneficial Microbes. Online, ahead of print. https://doi.org/10.1163/18762891-bja00068)| false
• Search Google Scholar
• Export Citation

Bourrie, B.C.T., Forgie, A.J., Ju, T., Richard, C., Cotter, P.D. and Willing, B.P., 2022. Consumption of the cell-free or heat-treated fractions of a pitched kefir confers some but not all positive impacts of the corresponding whole kefir. Frontiers in Microbiology 13: 1056526. https://doi.org/10.3389/fmicb.2022.1056526

Bourrie, B.C.T., Forgie, A.J., Ju, T., Richard, C., Cotter, P.D. and Willing, B.P., 2022. Consumption of the cell-free or heat-treated fractions of a pitched kefir confers some but not all positive impacts of the corresponding whole kefir. Frontiers in Microbiology 13: 1056526. https://doi.org/10.3389/fmicb.2022.1056526)| false
• Search Google Scholar
• Export Citation

Boyte, M.E., Benkowski, A., Pane, M. and Shehata, H.R., 2023. Probiotic and postbiotic analytical methods: a perspective of available enumeration techniques. Frontiers in Microbiology 14: 1304621. https://doi.org/10.3389/fmicb.2023.1304621

Boyte, M.E., Benkowski, A., Pane, M. and Shehata, H.R., 2023. Probiotic and postbiotic analytical methods: a perspective of available enumeration techniques. Frontiers in Microbiology 14: 1304621. https://doi.org/10.3389/fmicb.2023.1304621)| false
• Search Google Scholar
• Export Citation

Chernov, V.M., Chernova, O.A., Markelova, M.I. and Trushin, M.V., 2024. Probiotics under selective pressure: novel insights and biosafety challenge. Archives of Razi Institute 79(6): 1165-1182. https://doi.org/10.32592/ARI.2024.79.6.1165

Chernov, V.M., Chernova, O.A., Markelova, M.I. and Trushin, M.V., 2024. Probiotics under selective pressure: novel insights and biosafety challenge. Archives of Razi Institute 79(6): 1165-1182. https://doi.org/10.32592/ARI.2024.79.6.1165)| false
• Search Google Scholar
• Export Citation

Cotton, C., 2024. The Essays of Michel de Montaigne. Online Book 3, Chapter 13: on Experience. https://hyperessays.net/essays/on-experience/ Accessed on: 2025-07-11.

Della Volpe, A., De Luca, P., De Lucia, A., Martines, F., Piroli, P., D’Ascanio, L., Camaioni, A., La Mantia, I. and Di Stadio, A., 2022. Single-center-single-blinded clinical trial to evaluate the efficacy of a nutraceutical containing Boswellia serrata, bromelain, zinc, magnesium, honey, tyndallized Lactobacillus acidophilus and casei to fight upper respiratory tract infection and otitis media. Healthcare 10(8): 1526. https://doi.org/10.3390/healthcare10081526

Della Volpe, A., De Luca, P., De Lucia, A., Martines, F., Piroli, P., D’Ascanio, L., Camaioni, A., La Mantia, I. and Di Stadio, A., 2022. Single-center-single-blinded clinical trial to evaluate the efficacy of a nutraceutical containing Boswellia serrata, bromelain, zinc, magnesium, honey, tyndallized Lactobacillus acidophilus and casei to fight upper respiratory tract infection and otitis media. Healthcare 10(8): 1526. https://doi.org/10.3390/healthcare10081526)| false
• Search Google Scholar
• Export Citation

Di Vincenzo, S., Ferraro, M., Taverna, S., Malizia, V., Buscetta, M., Cipollina, C., Lazzara, V., Pinto, P., Bassano, M., La Grutta, S. and Pace, E., 2023. Tyndallized bacteria preferentially induce human macrophage M1 polarization: an effect useful to balance allergic immune responses and to control infections. Antibiotics 12(3): 571. https://doi.org/10.3390/antibiotics12030571

Di Vincenzo, S., Ferraro, M., Taverna, S., Malizia, V., Buscetta, M., Cipollina, C., Lazzara, V., Pinto, P., Bassano, M., La Grutta, S. and Pace, E., 2023. Tyndallized bacteria preferentially induce human macrophage M1 polarization: an effect useful to balance allergic immune responses and to control infections. Antibiotics 12(3): 571. https://doi.org/10.3390/antibiotics12030571)| false
• Search Google Scholar
• Export Citation

Di Vincenzo, S., Di Sano, C., D’Anna, C., Ferraro, M., Malizia, V., Bruno, A., Cristaldi, M., Cipollina, C., Lazzara, V., Pinto, P., La Grutta, S. and Pace, E., 2024. Tyndallized bacteria prime bronchial epithelial cells to mount an effective innate immune response against infections. Human Cell 37(4): 1080-1090. https://doi.org/10.1007/s13577-024-01080-z

Di Vincenzo, S., Di Sano, C., D’Anna, C., Ferraro, M., Malizia, V., Bruno, A., Cristaldi, M., Cipollina, C., Lazzara, V., Pinto, P., La Grutta, S. and Pace, E., 2024. Tyndallized bacteria prime bronchial epithelial cells to mount an effective innate immune response against infections. Human Cell 37(4): 1080-1090. https://doi.org/10.1007/s13577-024-01080-z)| false
• Search Google Scholar
• Export Citation

Domı́nguez-Maqueda, M., Espinosa-Ruı́z, C., Esteban, M.Á., Alarcón, F.J., Tapia-Paniagua, S.T., Balebona, M.C. and Moriñigo, M.Á., 2025. An ex vivo approach in European seabass leucocytes supports the in vitro regulation by postbiotics of aip56 gene expression of Photobacterium damselae subsp. piscicida. Probiotics and Antimicrobial Proteins 17(4): 2097-2111. https://doi.org/10.1007/s12602-024-10255-x

Domı́nguez-Maqueda, M., Espinosa-Ruı́z, C., Esteban, M.Á., Alarcón, F.J., Tapia-Paniagua, S.T., Balebona, M.C. and Moriñigo, M.Á., 2025. An ex vivo approach in European seabass leucocytes supports the in vitro regulation by postbiotics of aip56 gene expression of Photobacterium damselae subsp. piscicida. Probiotics and Antimicrobial Proteins 17(4): 2097-2111. https://doi.org/10.1007/s12602-024-10255-x)| false
• Search Google Scholar
• Export Citation

Dong, Y., Wu, X., Zhang, Y., Hu, A., Zhou, Q., Yue, X., Liu, Z. and Li, M., 2025. The role of probiotics in modulating the gut microbiome in Alzheimer’s disease: a review. Foods 14(9): 1531. https://doi.org/10.3390/foods14091531

Dong, Y., Wu, X., Zhang, Y., Hu, A., Zhou, Q., Yue, X., Liu, Z. and Li, M., 2025. The role of probiotics in modulating the gut microbiome in Alzheimer’s disease: a review. Foods 14(9): 1531. https://doi.org/10.3390/foods14091531)| false
• Search Google Scholar
• Export Citation

Foucault, M., 1972. The archaeology of knowledge (world of man). Published by Pantheon, 1972. ISBN 10: 0394471180 / ISBN 13: 9780394471181.

Foucault, M., 1972. The archaeology of knowledge (world of man). Published by Pantheon, 1972. ISBN 10:0394471180 / ISBN 13:9780394471181.)| false
• Search Google Scholar
• Export Citation

Gibson, G.R., Hutkins, R., Sanders, M.E., Prescott, S.L., Reimer, R.A., Salminen, S.J., Scott, K., Stanton, C., Swanson, K.S., Cani, P.D., Verbeke, K. and Reid, G., 2017. Expert consensus document: the International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature Reviews Gastroenterology & Hepatology 14(8): 491-502. https://doi.org/10.1038/nrgastro.2017.75

Gibson, G.R., Hutkins, R., Sanders, M.E., Prescott, S.L., Reimer, R.A., Salminen, S.J., Scott, K., Stanton, C., Swanson, K.S., Cani, P.D., Verbeke, K. and Reid, G., 2017. Expert consensus document: the International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature Reviews Gastroenterology & Hepatology 14(8): 491-502. https://doi.org/10.1038/nrgastro.2017.75)| false
• Search Google Scholar
• Export Citation

Gorzelanna, Z., Mamrot, A., Będkowska, D., Bubak, J. and Miszczak, M., 2025. Exploring the potential of novel animal-origin probiotics as key players in one health: opportunities and challenges. International Journal of Molecular Sciences 26(11): 5143. https://doi.org/10.3390/ijms26115143

Gorzelanna, Z., Mamrot, A., Będkowska, D., Bubak, J. and Miszczak, M., 2025. Exploring the potential of novel animal-origin probiotics as key players in one health: opportunities and challenges. International Journal of Molecular Sciences 26(11): 5143. https://doi.org/10.3390/ijms26115143)| false
• Search Google Scholar
• Export Citation

Guan, L., Hu, A., Ma, S., Liu, J., Yao, X., Ye, T., Han, M., Yang, C., Zhang, R., Xiao, X. and Wu, Y., 2024. Lactiplantibacillus plantarum postbiotic protects against Salmonella infection in broilers via modulating NLRP3 inflammasome and gut microbiota. Poultry Science 103(4): 103483. https://doi.org/10.1016/j.psj.2024.103483

Guan, L., Hu, A., Ma, S., Liu, J., Yao, X., Ye, T., Han, M., Yang, C., Zhang, R., Xiao, X. and Wu, Y., 2024. Lactiplantibacillus plantarum postbiotic protects against Salmonella infection in broilers via modulating NLRP3 inflammasome and gut microbiota. Poultry Science 103(4): 103483. https://doi.org/10.1016/j.psj.2024.103483)| false
• Search Google Scholar
• Export Citation

Guglielmetti, S., Boyte, M.-E., Smith, C.L., Ouwehand, A.C., Paraskevakos, G. and Younes, J.A., 2025. Commercial and regulatory frameworks for postbiotics: an industry-oriented scientific perspective for non-viable microbial ingredients conferring beneficial physiological effects. Trends in Food Science & Technology 163: 105130. https://doi.org/10.1016/j.tifs.2025.105130

Guglielmetti, S., Boyte, M.-E., Smith, C.L., Ouwehand, A.C., Paraskevakos, G. and Younes, J.A., 2025. Commercial and regulatory frameworks for postbiotics: an industry-oriented scientific perspective for non-viable microbial ingredients conferring beneficial physiological effects. Trends in Food Science & Technology 163: 105130. https://doi.org/10.1016/j.tifs.2025.105130)| false
• Search Google Scholar
• Export Citation

Hill, C., Guarner, F., Reid, G., Gibson, G.R., Merenstein, D.J., Pot, B., Morelli, L., Canani, R.B., Flint, H.J., Salminen, S., Calder, P.C. and Sanders, M.E., 2014. Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nature Reviews Gastroenterology & Hepatology 11(8): 506-514. https://doi.org/10.1038/nrgastro.2014.66

Hill, C., Guarner, F., Reid, G., Gibson, G.R., Merenstein, D.J., Pot, B., Morelli, L., Canani, R.B., Flint, H.J., Salminen, S., Calder, P.C. and Sanders, M.E., 2014. Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nature Reviews Gastroenterology & Hepatology 11(8): 506-514. https://doi.org/10.1038/nrgastro.2014.66)| false
• Search Google Scholar
• Export Citation

Kuru-Yaşar, R. and Üstün-Aytekin, Ö., 2024. The crucial roles of diet, microbiota, and postbiotics in colorectal cancer. Current Nutrition Reports 13: 126-151. https://doi.org/10.1007/s13668-024-00525-z

Kuru-Yaşar, R. and Üstün-Aytekin, Ö., 2024. The crucial roles of diet, microbiota, and postbiotics in colorectal cancer. Current Nutrition Reports 13: 126-151. https://doi.org/10.1007/s13668-024-00525-z)| false
• Search Google Scholar
• Export Citation

Lee, D., Goh, T.W., Kang, M.G., Choi, H.J., Yeo, S.Y., Yang, J., Huh, C.S., Kim, Y.Y. and Kim, Y., 2022. Perspectives and advances in probiotics and the gut microbiome in companion animals. Journal of Animal Science and Technology 4(2): 197-217. https://doi.org/10.5187/jast.2022.e8

Lee, D., Goh, T.W., Kang, M.G., Choi, H.J., Yeo, S.Y., Yang, J., Huh, C.S., Kim, Y.Y. and Kim, Y., 2022. Perspectives and advances in probiotics and the gut microbiome in companion animals. Journal of Animal Science and Technology 4(2): 197-217. https://doi.org/10.5187/jast.2022.e8)| false
• Search Google Scholar
• Export Citation

Lee, N.K., Park, Y.S., Kang, D.K. and Paik, H.D., 2023. Paraprobiotics: definition, manufacturing methods, and functionality. Food Science and Biotechnology 32(14): 1981-1991. https://doi.org/10.1007/s10068-023-01378-y

Lee, N.K., Park, Y.S., Kang, D.K. and Paik, H.D., 2023. Paraprobiotics: definition, manufacturing methods, and functionality. Food Science and Biotechnology 32(14): 1981-1991. https://doi.org/10.1007/s10068-023-01378-y)| false
• Search Google Scholar
• Export Citation

Liang, B. and Xing, D., 2023. The current and future perspectives of postbiotics. Probiotics and Antimicrobial Proteins 15(6): 1626-1643. https://doi.org/10.1007/s12602-023-10045-x

Liang, B. and Xing, D., 2023. The current and future perspectives of postbiotics. Probiotics and Antimicrobial Proteins 15(6): 1626-1643. https://doi.org/10.1007/s12602-023-10045-x)| false
• Search Google Scholar
• Export Citation

Liang, D., Wu, F., Zhou, D., Tan, B. and Chen, T., 2024. Commercial probiotic products in public health: current status and potential limitations. Critical Reviews in Food Science and Nutrition 64(19): 6455-6476. https://doi.org/10.1080/10408398.2023.2169858

Liang, D., Wu, F., Zhou, D., Tan, B. and Chen, T., 2024. Commercial probiotic products in public health: current status and potential limitations. Critical Reviews in Food Science and Nutrition 64(19): 6455-6476. https://doi.org/10.1080/10408398.2023.2169858)| false
• Search Google Scholar
• Export Citation

Martyniak, A., Medyńska-Przęczek, A., Wędrychowicz, A., Skoczeń, S. and Tomasik, P.J., 2021. Prebiotics, probiotics, synbiotics, paraprobiotics and postbiotic compounds in IBD. Biomolecules 11(12): 1903. https://doi.org/10.3390/biom11121903

Martyniak, A., Medyńska-Przęczek, A., Wędrychowicz, A., Skoczeń, S. and Tomasik, P.J., 2021. Prebiotics, probiotics, synbiotics, paraprobiotics and postbiotic compounds in IBD. Biomolecules 11(12): 1903. https://doi.org/10.3390/biom11121903)| false
• Search Google Scholar
• Export Citation

Matsuzaki, T., Yamazaki, R., Hashimoto, S. and Yokokura, T.J., 1998. The effect of oral feeding of Lactobacillus casei strain Shirota on immunoglobulin E production in mice. Dairy Science 81(1): 48-53. https://doi.org/10.3168/jds.S0022-0302(98)75549-3

Matsuzaki, T., Yamazaki, R., Hashimoto, S. and Yokokura, T.J., 1998. The effect of oral feeding of Lactobacillus casei strain Shirota on immunoglobulin E production in mice. Dairy Science 81(1): 48-53. https://doi.org/10.3168/jds.S0022-0302(98)75549-3)| false
• Search Google Scholar
• Export Citation

Mohammadi, R., Moradi, M., Tajik, H. and Molaei, R., 2022. Potential application of postbiotics metabolites from bioprotective culture to fabricate bacterial nanocellulose based antimicrobial packaging material. International Journal of Biological Macromolecules 220: 528-536. https://doi.org/10.1016/j.ijbiomac.2022.08.108

Mohammadi, R., Moradi, M., Tajik, H. and Molaei, R., 2022. Potential application of postbiotics metabolites from bioprotective culture to fabricate bacterial nanocellulose based antimicrobial packaging material. International Journal of Biological Macromolecules 220: 528-536. https://doi.org/10.1016/j.ijbiomac.2022.08.108)| false
• Search Google Scholar
• Export Citation

Mora-Sánchez, B., Balcázar, J.L. and Pérez-Sánchez, T., 2020. Effect of a novel postbiotic containing lactic acid bacteria on the intestinal microbiota and disease resistance of rainbow trout (Oncorhynchus mykiss). Biotechnology Letters 42(10): 1957-1962. https://doi.org/10.1007/s10529-020-02919-9

Mora-Sánchez, B., Balcázar, J.L. and Pérez-Sánchez, T., 2020. Effect of a novel postbiotic containing lactic acid bacteria on the intestinal microbiota and disease resistance of rainbow trout (Oncorhynchus mykiss). Biotechnology Letters 42(10): 1957-1962. https://doi.org/10.1007/s10529-020-02919-9)| false
• Search Google Scholar
• Export Citation

Neumann, E., Oliveira, M.A., Cabral, C.M., Moura, L.N., Nicoli, J.R., Vieira, E.C., Cara, D.C., Podoprigora, G.I. and Vieira, L.Q., 1998. Monoassociation with Lactobacillus acidophilus UFV-H2b20 stimulates the immune defense mechanisms of germfree mice. Brazilian Journal of Medical and Biological Research 31(12): 1565-1573. https://doi.org/10.1590/s0100-879x1998001200009

Neumann, E., Oliveira, M.A., Cabral, C.M., Moura, L.N., Nicoli, J.R., Vieira, E.C., Cara, D.C., Podoprigora, G.I. and Vieira, L.Q., 1998. Monoassociation with Lactobacillus acidophilus UFV-H2b20 stimulates the immune defense mechanisms of germfree mice. Brazilian Journal of Medical and Biological Research 31(12): 1565-1573. https://doi.org/10.1590/s0100-879x1998001200009)| false
• Search Google Scholar
• Export Citation

Ramazanidoroh, R., Hosseininezhad, M., Shahrampour, D. and Wu, X., 2024. Edible packaging as a functional carrier of prebiotics, probiotics, and postbiotics to boost food safety, quality, and shelf life. Probiotics and Antimicrobial Proteins 16(4): 1327-1347. https://doi.org/10.1007/s12602-023-10110-5

Ramazanidoroh, R., Hosseininezhad, M., Shahrampour, D. and Wu, X., 2024. Edible packaging as a functional carrier of prebiotics, probiotics, and postbiotics to boost food safety, quality, and shelf life. Probiotics and Antimicrobial Proteins 16(4): 1327-1347. https://doi.org/10.1007/s12602-023-10110-5)| false
• Search Google Scholar
• Export Citation

Salminen, S., Collado, M.C., Endo, A., Hill, C., Lebeer, S., Quigley, E.M.M., Sanders, M.E., Shamir, R., Swann, J.R., Szajewska, H. and Vinderola, G., 2021. The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics. Nature Reviews Gastroenterology & Hepatology 18(9): 649-667. https://doi.org/10.1038/s41575-021-00440-6 Erratum in: Nature Reviews in Gastroenterology and Hepatology 2021, 18(9): 671. https://doi.org/10.1038/s41575-021-00481-x Erratum in: Nature Reviews in Gastroenterology and Hepatology 2022, 19(8): 551. https://doi.org/10.1038/s41575-022-00628-4

Salminen, S., Collado, M.C., Endo, A., Hill, C., Lebeer, S., Quigley, E.M.M., Sanders, M.E., Shamir, R., Swann, J.R., Szajewska, H. and Vinderola, G., 2021. The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics. Nature Reviews Gastroenterology & Hepatology 18(9): 649-667. https://doi.org/10.1038/s41575-021-00440-6 Erratum in: Nature Reviews in Gastroenterology and Hepatology 2021, 18(9): 671. https://doi.org/10.1038/s41575-021-00481-x Erratum in: Nature Reviews in Gastroenterology and Hepatology 2022, 19(8): 551. https://doi.org/10.1038/s41575-022-00628-4)| false
• Search Google Scholar
• Export Citation

Toushik, S.H., Kim, K., Park, S.H., Park, J.H., Ashrafudoulla, M., Ulrich, M.S.I., Mizan, M.F.R., Hossain, M.I., Shim, W.B., Kang, I. and Ha, S.D., 2022. Prophylactic efficacy of Lactobacillus curvatus B67-derived postbiotic and quercetin, separately and combined, against Listeria monocytogenes and Salmonella enterica ser. Typhimurium on processed meat sausage. Meat Science 197: 109065. https://doi.org/10.1016/j.meatsci.2022.109065

Toushik, S.H., Kim, K., Park, S.H., Park, J.H., Ashrafudoulla, M., Ulrich, M.S.I., Mizan, M.F.R., Hossain, M.I., Shim, W.B., Kang, I. and Ha, S.D., 2022. Prophylactic efficacy of Lactobacillus curvatus B67-derived postbiotic and quercetin, separately and combined, against Listeria monocytogenes and Salmonella enterica ser. Typhimurium on processed meat sausage. Meat Science 197: 109065. https://doi.org/10.1016/j.meatsci.2022.109065)| false
• Search Google Scholar
• Export Citation

Vinderola, G. and Audisio, M.C., 2024. Metabiotics: do we need a new definition? Revista Argentina de Microbiologia 56(3): 203-204. https://doi.org/10.1016/j.ram.2024.09.002

Vinderola, G. and Audisio, M.C., 2024. Metabiotics: do we need a new definition? Revista Argentina de Microbiologia 56(3): 203-204. https://doi.org/10.1016/j.ram.2024.09.002)| false
• Search Google Scholar
• Export Citation

Vinderola, G., Sanders, M.E., Cunningham, M. and Hill, C., 2024. Frequently asked questions about the ISAPP postbiotic definition. Frontiers in Microbiology 14: 1324565. https://doi.org/10.3389/fmicb.2023.1324565

Vinderola, G., Sanders, M.E., Cunningham, M. and Hill, C., 2024. Frequently asked questions about the ISAPP postbiotic definition. Frontiers in Microbiology 14: 1324565. https://doi.org/10.3389/fmicb.2023.1324565)| false
• Search Google Scholar
• Export Citation

Vinderola, G., Sanders, M.E. and Salminen, S., 2022. The concept of postbiotics. Foods 11(8): 1077. https://doi.org/10.3390/foods11081077

Vinderola, G., Sanders, M.E. and Salminen, S., 2022. The concept of postbiotics. Foods 11(8): 1077. https://doi.org/10.3390/foods11081077)| false
• Search Google Scholar
• Export Citation

Vinderola, G., Benkowski, A., Bernardeau, M., Chenoll, E., Collado, M.C., Cronin, U., Eckhardt, E., Green, J.B., Ipharraguerre, I.R., Kemperman, R., Lacroix, C., Minami, J., Wilkinson, M., Sanders, M.E. and Salminen, S., 2025. Postbiotics: a perspective on their quantification. Frontiers in Nutrition 12: 1582733. https://doi.org/10.3389/fnut.2025.1582733

Vinderola, G., Benkowski, A., Bernardeau, M., Chenoll, E., Collado, M.C., Cronin, U., Eckhardt, E., Green, J.B., Ipharraguerre, I.R., Kemperman, R., Lacroix, C., Minami, J., Wilkinson, M., Sanders, M.E. and Salminen, S., 2025. Postbiotics: a perspective on their quantification. Frontiers in Nutrition 12: 1582733. https://doi.org/10.3389/fnut.2025.1582733)| false
• Search Google Scholar
• Export Citation

Xu, R., Yu, Y. and Che, T., 2025. Exploring the dark side of probiotics to pursue light: intrinsic and extrinsic risks to be opportunistic pathogens. Current Research in Food Science 10: 101044. https://doi.org/10.1016/j.crfs.2025.101044

Xu, R., Yu, Y. and Che, T., 2025. Exploring the dark side of probiotics to pursue light: intrinsic and extrinsic risks to be opportunistic pathogens. Current Research in Food Science 10: 101044. https://doi.org/10.1016/j.crfs.2025.101044)| false
• Search Google Scholar
• Export Citation

Zhang, Z., Zhao, J., Zang, J., Peng, C., Lv, L. and Li, Z., 2024. The inhibition mechanism of PostbioYDFF-3 on quality deterioration of refrigerated grass carp fillets from the perspective of endogenous enzyme and microorganisms changes. Food Chemistry 450: 139345. https://doi.org/10.1016/j.foodchem.2024.139345

Zhang, Z., Zhao, J., Zang, J., Peng, C., Lv, L. and Li, Z., 2024. The inhibition mechanism of PostbioYDFF-3 on quality deterioration of refrigerated grass carp fillets from the perspective of endogenous enzyme and microorganisms changes. Food Chemistry 450: 139345. https://doi.org/10.1016/j.foodchem.2024.139345)| false
• Search Google Scholar
• Export Citation