13. Gene-edited organisms should be assessed for sustainability, ethics and societal impacts

In: Professionals in food chains
Authors:
A.I. Myhr Genøk-Centre for Biosafety, SIVA Innovation centre, PB 6418, 9294 Tromsø, Norway.

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and
B.K. Myskja Department of Philosophy and Religious Studies, Faculty of Humanities, NTNU, 7491 Trondheim, Norway.

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