Fatty acids profiles of food resources in the northern rivers determine the quality of salmonids

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Authors:
S.A. Murzina Institute of Biology, Karelian Research Centre of the Russian Academy of Sciences, Pushkinskaya street 11, 185910 Petrozavodsk, Russian Federation; murzina.svetlana@gmail.com

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Z.A. Nefedova Institute of Biology, Karelian Research Centre of the Russian Academy of Sciences, Pushkinskaya street 11, 185910 Petrozavodsk, Russian Federation; murzina.svetlana@gmail.com

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S.N. Pekkoeva Institute of Biology, Karelian Research Centre of the Russian Academy of Sciences, Pushkinskaya street 11, 185910 Petrozavodsk, Russian Federation; murzina.svetlana@gmail.com

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N.N. Nemova Institute of Biology, Karelian Research Centre of the Russian Academy of Sciences, Pushkinskaya street 11, 185910 Petrozavodsk, Russian Federation; murzina.svetlana@gmail.com

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Type:
Chapter
Pages:
438
DOI:
https://doi.org/10.3920/9789086868599_721

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