Fatty acids profiles of food resources in the northern rivers determine the quality of salmonids

in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Autor:innen:
S.A. Murzina Institute of Biology, Karelian Research Centre of the Russian Academy of Sciences, Pushkinskaya street 11, 185910 Petrozavodsk, Russian Federation; murzina.svetlana@gmail.com

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Z.A. Nefedova Institute of Biology, Karelian Research Centre of the Russian Academy of Sciences, Pushkinskaya street 11, 185910 Petrozavodsk, Russian Federation; murzina.svetlana@gmail.com

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S.N. Pekkoeva Institute of Biology, Karelian Research Centre of the Russian Academy of Sciences, Pushkinskaya street 11, 185910 Petrozavodsk, Russian Federation; murzina.svetlana@gmail.com

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N.N. Nemova Institute of Biology, Karelian Research Centre of the Russian Academy of Sciences, Pushkinskaya street 11, 185910 Petrozavodsk, Russian Federation; murzina.svetlana@gmail.com

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Art:
Kapitel
Seiten:
438
DOI:
https://doi.org/10.3920/9789086868599_721

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