Changes in SCC and their origin depending on milking phase in organic and conventional dairy cattle

于Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
著者：
P. Wójcik 1National Research Institute of Animal Production, Sarego 2, 31-047 Krakow, Poland

Search for other papers by P. Wójcik in
Current site
Google Scholar
PubMed Close
,
P. Dudko 2Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland; aurelia.mucha@izoo.krakow.pl

Search for other papers by P. Dudko in
Current site
Google Scholar
PubMed Close
, and
A. Mucha 1National Research Institute of Animal Production, Sarego 2, 31-047 Krakow, Poland

Search for other papers by A. Mucha in
Current site
Google Scholar
PubMed Close
类型:
章节
Page Range:
94
DOI:
https://doi.org/10.3920/9789086868599_032

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT
Add to Cart
找回访问令牌