Nutritional evaluation of dehulling and thermal treatments for production of expeller soybean meal

P. Carré; E. Royer; P. Wikselaar; A. Quinsac; P. Bikker

Nutritional evaluation of dehulling and thermal treatments for production of expeller soybean meal

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science

Authors:

P. Carré

P. Carré ¹OLEAD, 11 rue Monge, Pessac, France

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E. Royer

E. Royer ²Ifip-institut du porc, 34 bd de la gare, Toulouse, France

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P. Wikselaar

P. Wikselaar ³Wageningen University & Research, De Elst 1, Wageningen, the Netherlands

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A. Quinsac

A. Quinsac ⁴Terres Inovia, 11 rue Monge, Pessac, France; eric.royer@ifip.asso.fr

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, and

P. Bikker

P. Bikker ³Wageningen University & Research, De Elst 1, Wageningen, the Netherlands

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Type:: Chapter

Pages:: 318

DOI:: https://doi.org/10.3920/9789086868599_481

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Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science

Tallinn, Estonia, 28 August - 1 September 2017

Series: EAAP Book of Abstracts, Volume: 23

Cover Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science

E-Book ISBN:: 9789086868599

Publisher:: Wageningen Academic

Print Publication Date:: 28 Nov 2017

Subjects
- Life Sciences
  - General
  - Animal & Veterinary

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Nutritional evaluation of dehulling and thermal treatments for production of expeller soybean meal

Share link with colleague or librarian

Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science

Tallinn, Estonia, 28 August - 1 September 2017

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