Nutritional evaluation of dehulling and thermal treatments for production of expeller soybean meal

in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Autor:innen:
P. Carré 1OLEAD, 11 rue Monge, Pessac, France

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E. Royer 2Ifip-institut du porc, 34 bd de la gare, Toulouse, France

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P. Wikselaar 3Wageningen University & Research, De Elst 1, Wageningen, the Netherlands

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A. Quinsac 4Terres Inovia, 11 rue Monge, Pessac, France; eric.royer@ifip.asso.fr

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P. Bikker 3Wageningen University & Research, De Elst 1, Wageningen, the Netherlands

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Art:
Kapitel
Seiten:
318
DOI:
https://doi.org/10.3920/9789086868599_481

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