Influence of carnitine and fat on performance, carcass characteristics and serum lipids of broilers

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Authors:
M. Bouyeh Department of Animal Science, Agriculture Faculty, Rasht Branch, Islamic Azad University, 4193963115 Rasht, Iran; mbouyeh@gmail.com

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and
H. Akhondzade Department of Animal Science, Agriculture Faculty, Rasht Branch, Islamic Azad University, 4193963115 Rasht, Iran; mbouyeh@gmail.com

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Type:
Chapter
Pages:
308
DOI:
https://doi.org/10.3920/9789086868599_461

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