Influence of carnitine and fat on performance, carcass characteristics and serum lipids of broilers

in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Autor:innen:
M. Bouyeh Department of Animal Science, Agriculture Faculty, Rasht Branch, Islamic Azad University, 4193963115 Rasht, Iran; mbouyeh@gmail.com

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und
H. Akhondzade Department of Animal Science, Agriculture Faculty, Rasht Branch, Islamic Azad University, 4193963115 Rasht, Iran; mbouyeh@gmail.com

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Art:
Kapitel
Seiten:
308
DOI:
https://doi.org/10.3920/9789086868599_461

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