Effect of chitooligosaccharides on egg production, egg quality and blood profiles in laying hens

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Authors:
Y. Jiao Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330-7, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South; 958425592@qq.com

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Y.M. Kim Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330-7, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South; 958425592@qq.com

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H.Y. Sun Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330-7, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South; 958425592@qq.com

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J.E. Bae Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330-7, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South; 958425592@qq.com

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I.H. Kim Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330-7, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South; 958425592@qq.com

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Type:
Chapter
Pages:
275
DOI:
https://doi.org/10.3920/9789086868599_394

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