Effect of chitooligosaccharides on egg production, egg quality and blood profiles in laying hens

in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Autor:innen:
Y. Jiao Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330-7, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South; 958425592@qq.com

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Y.M. Kim Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330-7, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South; 958425592@qq.com

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H.Y. Sun Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330-7, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South; 958425592@qq.com

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J.E. Bae Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330-7, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South; 958425592@qq.com

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I.H. Kim Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330-7, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South; 958425592@qq.com

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Art:
Kapitel
Seiten:
275
DOI:
https://doi.org/10.3920/9789086868599_394

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