Rennet coagulation properties of bulk milk and its effect on Edam type cheese yield

in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Autor:innen:
I. Jõudu 1Bio-Competence Centre of Healthy Dairy Products LLC, Kreutzwaldi 1, 51014 Tartu, Estonia
2Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences, Kreutzwaldi 62, 51014 Tartu, Estonia; ivi.joudu@emu.ee

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M. Henno 2Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences, Kreutzwaldi 62, 51014 Tartu, Estonia; ivi.joudu@emu.ee

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M. Ots 1Bio-Competence Centre of Healthy Dairy Products LLC, Kreutzwaldi 1, 51014 Tartu, Estonia
2Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences, Kreutzwaldi 62, 51014 Tartu, Estonia; ivi.joudu@emu.ee

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H. Mootse 2Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences, Kreutzwaldi 62, 51014 Tartu, Estonia; ivi.joudu@emu.ee

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Art:
Kapitel
Seiten:
150
DOI:
https://doi.org/10.3920/9789086868599_145

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