Microbiological quality of milk on farms, during transport, processing stages and in milk powder

in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Autor:innen:
L.F. Paludetti 1University College Cork, School of Food and Nutritional Sciences, Cork, Cork, Ireland
2Teagasc, Animal & Grassland Research and Innovation Centre, Moorepark, Fermoy, Co Cork, Cork, Ireland; lizandra.paludetti@teagasc.ie

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,
A.L. Kelly 1University College Cork, School of Food and Nutritional Sciences, Cork, Cork, Ireland

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, und
D. Gleeson 2Teagasc, Animal & Grassland Research and Innovation Centre, Moorepark, Fermoy, Co Cork, Cork, Ireland; lizandra.paludetti@teagasc.ie

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Art:
Kapitel
Seiten:
147
DOI:
https://doi.org/10.3920/9789086868599_139

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