Effect of diet supplement in dairy cow with grape pomace on quality of milk and cheese

in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Autor:innen:
F. Castellani Faculty of BioSciences and Technologies for Agriculture Food and Environment, University of Teramo, Balzarini 1, 64100, Teramo (TE), Italy; fcastellani@unite.it

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A. Vitali Faculty of BioSciences and Technologies for Agriculture Food and Environment, University of Teramo, Balzarini 1, 64100, Teramo (TE), Italy; fcastellani@unite.it

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E. Marone Faculty of BioSciences and Technologies for Agriculture Food and Environment, University of Teramo, Balzarini 1, 64100, Teramo (TE), Italy; fcastellani@unite.it

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F. Palazzo Faculty of BioSciences and Technologies for Agriculture Food and Environment, University of Teramo, Balzarini 1, 64100, Teramo (TE), Italy; fcastellani@unite.it

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L. Grotta Faculty of BioSciences and Technologies for Agriculture Food and Environment, University of Teramo, Balzarini 1, 64100, Teramo (TE), Italy; fcastellani@unite.it

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G. Martino Faculty of BioSciences and Technologies for Agriculture Food and Environment, University of Teramo, Balzarini 1, 64100, Teramo (TE), Italy; fcastellani@unite.it

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Art:
Kapitel
Seiten:
146
DOI:
https://doi.org/10.3920/9789086868599_137

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