Influence of dietary protein source on milk clotting time and rennet coagulation ability

M.R. Yossifov

Influence of dietary protein source on milk clotting time and rennet coagulation ability

In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

Author:

M.R. Yossifov

M.R. Yossifov Institute of Animal Science, Animal nutrition and feed technologies, station Pochivka 1, 2232, Bulgaria; m_vet@abv.bg

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Type:: Chapter

Pages:: 397

DOI:: https://doi.org/10.3920/9789086867998_646

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Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

Copenhagen, Denmark, 25 - 28 August 2014

Series: EAAP Book of Abstracts, Volume: 20

Cover Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

E-Book ISBN:: 9789086867998

Publisher:: Wageningen Academic

Print Publication Date:: 28 Nov 2014

Subjects
- Life Sciences
  - General
  - Animal & Veterinary

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Influence of dietary protein source on milk clotting time and rennet coagulation ability

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Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production

Copenhagen, Denmark, 25 - 28 August 2014

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