Influence of dietary protein source on milk clotting time and rennet coagulation ability

in Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Autor:in:
M.R. Yossifov Institute of Animal Science, Animal nutrition and feed technologies, station Pochivka 1, 2232, Bulgaria; m_vet@abv.bg

Search for other papers by M.R. Yossifov in
Current site
Google Scholar
PubMed Close
Art:
Kapitel
Seiten:
397
DOI:
https://doi.org/10.3920/9789086867998_646

Sofortzugang erwerben (PDF-Download und unbegrenzter Online-Zugang):

42,00 €35,00 € excl. VAT
Add to Cart
Token einlösen