Influence of dietary protein source on milk clotting time and rennet coagulation ability

于Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
著者：
M.R. Yossifov Institute of Animal Science, Animal nutrition and feed technologies, station Pochivka 1, 2232, Bulgaria; m_vet@abv.bg

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类型:
章节
Page Range:
397
DOI:
https://doi.org/10.3920/9789086867998_646

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