The influence of transport duration on blood parameters related to level of hydration in sows

于Proceedings of the 8th International Conference on the Assessment of Animal Welfare at the Farm and Group Level
著者：
Joanna Klaaborg Danish Techological Institute, Danish Meat Research Institute, Gregersensvej 9, 2630, Denmark; jokl@teknologisk.dk

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and
Dorte Lene Schrøder-Petersen Danish Techological Institute, Danish Meat Research Institute, Gregersensvej 9, 2630, Denmark; jokl@teknologisk.dk

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类型:
章节
Page Range:
187
DOI:
https://doi.org/10.3920/9789086869015_148

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