The influence of transport duration on blood parameters related to level of hydration in sows

In: Proceedings of the 8th International Conference on the Assessment of Animal Welfare at the Farm and Group Level
Authors:
Joanna Klaaborg Danish Techological Institute, Danish Meat Research Institute, Gregersensvej 9, 2630, Denmark; jokl@teknologisk.dk

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and
Dorte Lene Schrøder-Petersen Danish Techological Institute, Danish Meat Research Institute, Gregersensvej 9, 2630, Denmark; jokl@teknologisk.dk

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Type:
Chapter
Pages:
187
DOI:
https://doi.org/10.3920/9789086869015_148

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