Legal and ethical challenges regarding edible in vitro meat production

in Global food security: ethical and legal challenges
Autor:innen:
E.J. Armaza-Armaza 1Inter-University Chair in Law and the Human Genome, University of the Basque Country, Sarriko Campus (Zubiria Etxea), Lehendakari Aguirre N° 83, 48015 Bilbao, Spain;
emilio.armaza@deusto.es

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J. Armaza-Galdos 2Catholic University of Santa Maria, School of Law – Department of Criminal Law, P.O. Box 2235, Arequipa, Peru
julioarmaza@gmail.com

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