Studies on management of the histamine risk in fish for human nutrition and pet food based on temperature control

In: Risk management strategies: monitoring and surveillance
Authors:
U. Hagen Institute of Meat Hygiene, Meat Technology and Food Science of the University of Veterinary Medicine, Vienna, Austria

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P. Paulsen Institute of Meat Hygiene, Meat Technology and Food Science of the University of Veterinary Medicine, Vienna, Austria

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, and
F. Bauer Institute of Meat Hygiene, Meat Technology and Food Science of the University of Veterinary Medicine, Vienna, Austria

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Type:
Chapter
Pages:
292–294
DOI:
https://doi.org/10.3920/978-90-8686-534-5_028

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