This publication was funded by the following project:
Project funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3—Call for tender No. 341 of 15 March 2022 of Italian Ministry of University and Research funded by the European Union—NextGenerationEU;
Project code PE00000003, Concession Decree No. 1550 of 11 October 2022 adopted by the Italian Ministry of University and Research, Project title ‘ON Foods—Research and innovation network on food and nutrition Sustainability, Safety and Security—Working ON Foods’.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International License. https://creativecommons.org/licenses/by-nc-nd/4.0/
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ISBN 978-90-04-74089-1
ISBN 978-90-04-74090-7 (PDF)
DOI https://doi.org/10.1163/9789004740907
Library of Congress Control Number: 2026932145
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