Index
AA
17, 18, 48, 51, 54, 56, 62, 78, 79, 81, 84, 105, 139, 140, 148, 161, 165, 166, 170
albine
19
alfalfa
190
alkaloid
19, 30, 99, 101, 107, 110
alsike clover
194
alternative protein
56, 114
amino acid
17, 18, 48, 51, 54, 56, 62, 78, 79, 81, 84, 105, 139, 140, 148, 161, 165, 166, 170
anagrine
101
ANF
16, 19, 29, 31, 34, 39, 44, 49, 60, 75, 76, 88, 100, 139, 147, 165, 205, 206, 207, 212, 213
angustifoline
19, 101
anthracnose
99
antinutritive factors
16, 19, 29, 31, 34, 39, 44, 49, 60, 75, 76, 88, 100, 139, 147, 165, 205, 206, 207, 212, 213
apigenin
212
aquaculture
16, 17, 114, 118, 139, 140, 160, 253
aquafeeds
16, 54, 57–65, 88, 115, 119–124, 139, 141–146, 159, 160
arabinose
37
autoclaving
51
bastard clover
194
bayogenin
206
berseem clover
193
biochanin A
22
bird’s-foot trefoil
194
bitter lupin
19, 99
bitter taste
206, 207, 208
boar taint
85
broad beans
70
broiler
51, 85, 112, 113
calf
83, 109, 171, 172
cattle
45, 80, 106, 136, 232
carbohydrate
17, 36, 37, 55, 59, 87, 118, 139, 140
chickpeas
155
conglycinin
165
convicine
20, 75, 76, 86
coumestans
212
crimson clover
196
cultivation
6
cultivation area
4
cultivation break
5
cyanogenic glucoside
205
daidzein
22
duck
113
extrusion
17, 51, 55, 56, 63, 66, 114, 118, 140, 143, 147
faba beans
9, 70
faba bean concentrate
167, 168
faba bean isolate
167, 168
feed efficiency
114, 116, 147
fermented lupin
115, 116, 117
fibre
36, 37, 38, 46, 80, 87, 110
field beans
70
fishmeal
16–18, 54–57, 87–90, 92, 93, 114–116, 119, 139, 140, 146, 147
flatulence
169
formononetin
22
fructose
37
galactose
37
α-galactoside
20, 24, 31, 37, 49, 84, 110, 169
geese
113
genistein
22
glucose
37
glucoside
20
glycinin
165
glycitein
22
glycoside
20
goat
109
grain peas
6, 34
green (forage) legumes
186
green legume products
196
haemagglutinine
27, 31
harvest
9
hederagenin
206, 211
heifer
109
hemolytic activity
207, 208
hen
52, 86, 112, 113
horses
52, 86, 112, 233
horse bean
70, 87
hydroxylupanine
19, 101
isoflavones
22, 212
lectin
27, 49, 84
Legumhub
190
lentils
155
lignans
212
lucerne
190, 197, 206, 219
lucerne leaves
227
lucerne protein pastes
227
lucerne tips
227
lupanine
19, 99, 101
lupinidine
101
lupinine
19, 99, 101
Lupitherm®
107
Luteolin
212
mannose
37
medicagenic acid
206, 208, 209, 210, 211
methane
208
milk replacer
167, 171
mixed crop
8
monolupin
101
mould
19, 45, 53, 80, 106, 113
mucosal irritation
208
nitrogen fixation
7
non-starch polysaccharide
37, 39, 100, 102, 110, 114, 159
NSP
37, 39, 100, 102, 110, 114, 159
oligosaccharide
24, 30, 37, 39, 113, 169
oleanolic acid
206
Opticon®
107
peas
6, 34
pea hulls
175
pea protein concentrate
167, 168, 170
pea protein isolate
167, 168
persian clover
194
phytate
20, 30, 86, 102, 165
phytic acid
20, 30, 39, 75
phytoestrogens
22, 205, 212
phytohaemagglutinine
27
pigs
85, 110, 138, 158, 179, 233, 252
piglet
50, 84, 85, 102, 110, 111, 170, 172, 173
plant protection
9
ploidy
192
polysaccharide
37
polyphenol oxidase
213
poultry
52, 85, 112, 138, 158, 180, 233, 253
preceding crop effect
5
protease inhibitors
28
protein
46, 48, 51
protein initiative
189
protein quality
165, 170
puziline
101
quinolizidine alkaloid (QA)
19, 99, 102
raffinose
24, 37, 39, 75, 113, 169, 175
red clover
192, 201, 244
red clover leaves
249
red clover protein pastes
249
rhamnose
37
rumen undegraded protein
103, 107
RUP
103, 107
salicylic acid
213
saponins
20, 22, 31, 40, 169, 175, 205, 206, 207, 208, 209, 210, 211, 212
sheep
83, 109, 137
small grain legumes
186
soybeans
13, 130, 134
soybean cake
134
soy protein concentrate
163, 164
soy protein isolate
163, 164
sparteine
19, 99, 101
SPC
163, 164
SPI
163, 164
stachyose
24, 37, 39, 75, 169, 175
starch
54, 55, 57–60, 66, 87, 88, 118
suckler cow
109
sucrose
24, 37, 39, 175
sulfur-containing amino acids
17, 54–56
sweet lupins
11, 97
tannic acid
26
tannins
25, 31, 34, 39, 40, 46, 49, 72, 75, 76, 78, 81, 84, 86, 87, 213
termophsine
101
TIA
28, 31, 39, 75, 84, 175
Tricin
212
trypsin inhibitors
28, 31, 39, 49, 51, 75, 84, 175, 212
turkey
52, 113
tyrosinase
213
umbelliferone
209, 210
uronic acid
37
V/C
20, 75
Vetches
155
verbascose
24, 37, 39, 75, 175
vicine
20, 75, 76, 86
white clover
193
xylose
37
zanhic acid
206, 208, 209, 210, 211