Genetic polymorphisms of goat and sheep milk proteins: allelic frequencies and relationships with dairy traits and cheese-making properties of milk

于Milk and Beef Recording: State of the Art, 1994
著者：
E. Barbieri Station d’amélioration génétique des animaux, INRA Centre de Toulouse, BP 27, Castanet-Tolosan Cedex, France

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E. Manfredi Station d’amélioration génétique des animaux, INRA Centre de Toulouse, BP 27, Castanet-Tolosan Cedex, France

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R. Rubino Istituto Sperimentale per la Zootecnia, I-85100 Potenza, Italy

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G. Piredda Istituto Zootecnico e Caesario per la Sardegna-Sassari, Italy

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A. Fraghy Istituto Zootecnico e Caesario per la Sardegna-Sassari, Italy

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S. Sanna Istituto Zootecnico e Caesario per la Sardegna-Sassari, Italy

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F. Barillet Station d’amélioration génétique des animaux, INRA Centre de Toulouse, BP 27, Castanet-Tolosan Cedex, France

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L. Chianese Istituto de Industrie Agrarie, Facolta Agraria dell’Universita degli Studi di Napoli Federico II, I-80055 Portici, Italy

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类型:
章节
Page Range:
293–298
DOI:
https://doi.org/10.1163/9789004684300_047

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