Report of the Working Group on beef performance recording

In: Milk and Beef Recording: State of the Art, 1994
Authors:
E. Rehben Institut de l’Elevage, 149 rue de Bercy, F-75012 Paris, France

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R. Aleandri Associazone Italiana Allevatori, Via Tomassetti 9, 1-00161, Roma, Italy

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J. Bryan Meat and Livestock Commission, Winterkill House, Snowdon Drive, Milton Keynes MK6 IAX, United Kingdom

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M. Hansen Landsbrugets Radgiveningscenter for Kvaeg, Udkaersvej 15, Skejby, DK-8200 Aarhus, Denmark

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H. Lewis Meat and Livestock Commission, Winterkill House, Snowdon Drive, Milton Keynes MK6 IAX, United Kingdom

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C. Michaux Université de Liège, Boulevard de Colonster 20, B-4000 Liège 1, Belgium

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A. Rosati Associazone Italiana Allevatori, Via Tomassetti 9, 1-00161, Roma, Italy

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J. Schild Landeskuratorium der Erzeugerringe für tierische Veredelung in Bay em, Hayndstrasse 11, D-8000 München 2, Germany

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J.B.M Wilmink Koninklijk Nederlands Rundvee Syndicaat, Postbus 454, NL-6800 AL Arnhem, Holland

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Type:
Chapter
Pages:
209–218
DOI:
https://doi.org/10.1163/9789004684300_035

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