Understanding attitudes between the public and red meat producers to improve communication and achieve convergence

In: Proceedings of the 8th International Conference on the Assessment of Animal Welfare at the Farm and Group Level
Authors:
Carolina Munoz Animal Welfare Science Centre, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, 3052, Australia; munoz.c@unimelb.edu.au

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Lauren Hemsworth Animal Welfare Science Centre, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, 3052, Australia; munoz.c@unimelb.edu.au

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Maxine Rice Animal Welfare Science Centre, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, 3052, Australia; munoz.c@unimelb.edu.au

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Paul Hemsworth Animal Welfare Science Centre, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, 3052, Australia; munoz.c@unimelb.edu.au

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Grahame Coleman Animal Welfare Science Centre, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, 3052, Australia; munoz.c@unimelb.edu.au

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