Understanding attitudes between the public and red meat producers to improve communication and achieve convergence

in Proceedings of the 8th International Conference on the Assessment of Animal Welfare at the Farm and Group Level
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Carolina Munoz Animal Welfare Science Centre, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, 3052, Australia; munoz.c@unimelb.edu.au

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Lauren Hemsworth Animal Welfare Science Centre, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, 3052, Australia; munoz.c@unimelb.edu.au

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Maxine Rice Animal Welfare Science Centre, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, 3052, Australia; munoz.c@unimelb.edu.au

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Paul Hemsworth Animal Welfare Science Centre, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, 3052, Australia; munoz.c@unimelb.edu.au

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Grahame Coleman Animal Welfare Science Centre, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, 3052, Australia; munoz.c@unimelb.edu.au

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