All Kinds of Pickled Turnips and Onions, Pickling Fruits and Vegetables of All Kinds, and Preserving Lemons, Damascus Citron and the Like, in Salt1

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Chapter 18 All Kinds of Pickled Turnips and Onions, Pickling Fruits and Vegetables of All Kinds, and Preserving Lemons, Damascus Citron and the Like, in Salt^¹

In: Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook

Translator:

Nawal Nasrallah

Nawal Nasrallah
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Series: Islamic History and Civilization, Volume: 148

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