Chapter 17 Of Dishes Made with Dairy (albān): kawāmikh (Fermented Condiments), jājaq (Drained-Yogurt Condiment), Condiments with kabar (Capers), and zaʿtar (Thyme), bīrāf (Clotted Cream), and the Like

于Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook
Translator:
Nawal Nasrallah
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类型:
章节
Page Range:
323–339
DOI:
https://doi.org/10.1163/9789004349919_020

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