Torres, O., Matute, J., Gelineau-van Waes, J., Maddox, J.R., Gregory, S.G., Ashley-Koch, A.E., Showker, J.L., Voss, K.A. and Riley, R.T., 2015. Human health implications from co-exposure to aflatoxins and fumonisins in maize-based foods in Latin America: Guatemala as a case study. World Mycotoxin Journal 8: 143-159.
'Human health implications from co-exposure to aflatoxins and fumonisins in maize-based foods in Latin America: Guatemala as a case study ' () 8 World Mycotoxin Journal : 143 -159.
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