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Developments in mycotoxin analysis: an update for 2013-2014

In: World Mycotoxin Journal
Authors:
F. Berthiller Department for Agrobiotechnology (IFA-Tulln), Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, University of Natural Resources and Life Sciences, Vienna, Konrad Lorenz Str. 20, 3430 Tulln, Austria

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C. Brera Department of Veterinary Public Health and Food Safety — GMO and Mycotoxins Unit, Istituto Superiore di Sanità, Viale Regina Elena 299, 00161 Rome, Italy

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C. Crews The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, United Kingdom

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M.H. Iha Laboratório I de Ribeiro Preto, Instituto Adolfo Lutz, CEP 14085-410, Ribeiro Preto, SP, Brazil

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R. Krsha Department for Agrobiotechnology (IFA-Tulln), Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, University of Natural Resources and Life Sciences, Vienna, Konrad Lorenz Str. 20, 3430 Tulln, Austria

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V.M.T. Lattanzio National Research Council, Institute of Sciences of Food Production, Via Amendola, 122/O, 70126 Bari, Italy

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S. MacDonald The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, United Kingdom

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R.J. Malone Trilogy Analytical Laboratory, 870 Vossbrink Dr, Washington, MO 63090, USA

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C. Maragos USDA, ARS National Center for Agricultural Utilization Research, 1815 N University St, Peoria, IL 61604, USA

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M. Solfrizzo National Research Council, Institute of Sciences of Food Production, Via Amendola, 122/O, 70126 Bari, Italy

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J. Stroka European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, 2440 Geel, Belgium

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T.B. Whitaker Biological and Agricultural Engineering Department, N.C. State University, Raleigh, NC 27695-7625, USA

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This review highlights developments in the determination of mycotoxins over a period between mid-2013 and mid-2014. It continues in the format of the previous articles of this series, emphasising on analytical methods to determine aflatoxins,Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes and zearalenone. The importance of proper sampling and sample preparation is briefly addressed in a dedicated section, while another chapter summarises new methods used to analyse botanicals and spices. As LC-MS/MS instruments are becoming more and more widespread in the determination of multiple classes of mycotoxins, another section is focusing on such newly developed multi-mycotoxin methods. While the wealth of published methods during the 12 month time span makes it impossible to cover every single one, this exhaustive review nevertheless aims to address and briefly discuss the most important developments and trends.

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