Foreword â special issue Mycotoxins in China
In: World Mycotoxin JournalSearch for other papers by Hao Zhang in
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Mycotoxin contamination in agro-food systems has been a serious concern over the last few decades around the world, and very much as well in China. The change of climate and farming methods are favourable for prevalence of toxigenic fungi and consequently cause the increase of mycotoxins in food and feed. Against this background, this special issue âMycotoxins in Chinaâ, consisting of five review and 12 original research articles, is dedicated to the most recent advances in both fundamental and applied mycotoxin research. Most of the authors are senior experts with multidisciplinary background. They provide a comprehensive discussion on state-of-the-art studies on mycotoxins in China, covering microbiology, toxicology, chemistry and statistics. We hope that the papers collected here will provide deep insight and inspiration to the readers to further improve strategies, technologies and methods dealing with the analysis, degradation and prevention of mycotoxin, not only in China, but around the world.
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Dong, Y., Fan, L., Liang, J., Wang, L., Yuan, X., Wang, Y. and Zhao, S., 2020. Risk assessment of mycotoxins in stored maize: case study of Shandong, China. World Mycotoxin Journal 13: 313-320.https://doi.org/10.3920/wmj2019.2449
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Gong, A.D., Sun, G.J., Zhao, Z.Y., Liao, Y.C. and Zhang, J.B., 2020.Staphylococcus saprophyticus L-38 produces volatile 3,3-dimethyl- 1,2-epoxybutane with strong inhibitory activity againstAspergillus flavus germination and aflatoxin production. World Mycotoxin Journal 13: 247-258.https://doi.org/10.3920/wmj2019.2495
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Shi, W.Q., Xiang, L.B., Yu, D.Z., Gong, S.J. and Yang, L.J., 2020. Impact of the biofungicide tetramycin on the development ofFusarium head blight, grain yield and deoxynivalenol accumulation in wheat. World Mycotoxin Journal 13: 35-246.https://doi.org/10.3920/wmj2019.2494
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Yan, Z., Zhang, H., van de Lee, T.A.J., Waalwijk, C., van Diepeningen, A.D., Deng, Y., Feng, J., Liu, T. and Chen, W., 2020. Resistance toFusarium head blight and mycotoxin accumulation among 129 wheat cultivars from different ecological regions in China. World Mycotoxin Journal 13: 189-200.https://doi.org/10.3920/wmj2019.2501
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You, K-H., Luo, X-E., Hu, W-J., Xu, Y., Guo, J-B. and He, Q-H., 2020. Environmental-friendly gold nanoparticle immunochromatographic assay for ochratoxin A based on biosynthetic mimetic mycotoxin-conjugates. World Mycotoxin Journal 13: 267-276.https://doi.org/10.3920/wmj2019.2511
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Foreword â special issue Mycotoxins in China
In: World Mycotoxin JournalSearch for other papers by Hao Zhang in
Current site
Google Scholar
PubMed
Search for other papers by Yisheng Chen in
Current site
Google Scholar
PubMed
Search for other papers by Qi Zhang in
Current site
Google Scholar
PubMed
Mycotoxin contamination in agro-food systems has been a serious concern over the last few decades around the world, and very much as well in China. The change of climate and farming methods are favourable for prevalence of toxigenic fungi and consequently cause the increase of mycotoxins in food and feed. Against this background, this special issue âMycotoxins in Chinaâ, consisting of five review and 12 original research articles, is dedicated to the most recent advances in both fundamental and applied mycotoxin research. Most of the authors are senior experts with multidisciplinary background. They provide a comprehensive discussion on state-of-the-art studies on mycotoxins in China, covering microbiology, toxicology, chemistry and statistics. We hope that the papers collected here will provide deep insight and inspiration to the readers to further improve strategies, technologies and methods dealing with the analysis, degradation and prevention of mycotoxin, not only in China, but around the world.
| All Time | Past 365 days | Past 30 Days | |
|---|---|---|---|
| Abstract Views | 0 | 0 | 0 |
| Full Text Views | 190 | 65 | 5 |
| PDF Views & Downloads | 80 | 27 | 1 |
